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Nutrition

Alejandra Pérez-Vega with the sea and the palm trees
12.02.2025

The optimal breakfast provides 25% of the daily calories

27.01.2025

Beyond the lab: how field work shapes biomedical research

29.04.2022

Zinc’s fingerprint on the human genome

08.10.2021

The Mediterranean diet favors cognitive and memory improvement

29.04.2021

Dora Romaguera (ISGlobal): “One of the main problems with ultra-processed foods is that they displace the consumption of healthy foods”

12.04.2021

Zinc as an element against infections

15.03.2021

All that glitters is not “good cholesterol”

04.03.2021

Launched a clinical trial to prevent the side effects of COVID-19

24.11.2020

Nutritional parameters to predict survival of patients with lung cancer and COPD

Obesity and memory impairment, linked by the role of intestinal microbiota. Image by Isabella and Louisa Fischer on Unsplash
21.10.2020

Microbiota, the link between obesity and memory impairment

Olive oil can be enriched to improve its cardioprotective properties. Original image by Marge Nauer at Pixabay
02.10.2020

“Super olive oil” to fight against cholesterol

A study carried out by the IMIM confirms that the consumption of two biomolecules found in olive oil can be associated with improved endothelial function. | Picture by Pixabay from Pexels.
30.04.2020

Our blood vessels health could improve thanks to some biomolecules found in olive oil

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