Nutrition
The Mediterranean diet favors cognitive and memory improvement
Dora Romaguera (ISGlobal): “One of the main problems with ultra-processed foods is that they displace the consumption of healthy foods”
Zinc as an element against infections
All that glitters is not “good cholesterol”
Launched a clinical trial to prevent the side effects of COVID-19
Nutritional parameters to predict survival of patients with lung cancer and COPD
Microbiota, the link between obesity and memory impairment
“Super olive oil” to fight against cholesterol
Our blood vessels health could improve thanks to some biomolecules found in olive oil
Healthy week at the PRBB: sports, workshops and talks
