Nutrition
Beyond the lab: how field work shapes biomedical research
Zinc’s fingerprint on the human genome
The Mediterranean diet favors cognitive and memory improvement
Dora Romaguera (ISGlobal): “One of the main problems with ultra-processed foods is that they displace the consumption of healthy foods”
Zinc as an element against infections
All that glitters is not “good cholesterol”
Launched a clinical trial to prevent the side effects of COVID-19
Nutritional parameters to predict survival of patients with lung cancer and COPD
Microbiota, the link between obesity and memory impairment
“Super olive oil” to fight against cholesterol
