Cardiovascular
The Mediterranean diet favors cognitive and memory improvement
Núria Güil-Oumrait (ISGlobal): “The harmful effects of POPs in children’s health should motivate environmental regulatory agencies”
All that glitters is not “good cholesterol”
How do our genes influence our ability to overcome COVID-19?
Heart damage markers to predict the evolution of COVID-19 patients
Our blood vessels health could improve thanks to some biomolecules found in olive oil
High traffic noise is associated with more severe stroke
The public visits the IMIM research funded by “La Marató”
