{"id":49241,"date":"2025-08-18T08:40:47","date_gmt":"2025-08-18T06:40:47","guid":{"rendered":"https:\/\/ellipse.prbb.org\/?p=49241"},"modified":"2025-08-18T08:40:37","modified_gmt":"2025-08-18T06:40:37","slug":"la-carn-i-els-lactis-els-principals-culpables-alimentaris-dels-danys-ambientals-que-afecten-a-la-nostra-salut","status":"publish","type":"post","link":"https:\/\/ellipse.prbb.org\/ca\/la-carn-i-els-lactis-els-principals-culpables-alimentaris-dels-danys-ambientals-que-afecten-a-la-nostra-salut\/","title":{"rendered":"La carn i els lactis, els principals culpables alimentaris dels danys ambientals que afecten a la nostra salut"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un <a href=\"https:\/\/www.isglobal.org\/ca\/-\/impacto-ambiental-decisiones-alimentarias-vinculado-danos-salud-humana\" target=\"_blank\" rel=\"noreferrer noopener\">estudi recent<\/a> ha quantificat, per primera vegada, els <strong>danys a la salut <\/strong>causats pels <strong>impactes ambientals del consum d&#8217;aliments<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utilitzant dades del 2022 d&#8217;Espanya i la metodologia<strong> d&#8217;an\u00e0lisi de cicle de vida <\/strong>(LCA en angl\u00e8s) per quantificar els diferents impactes ambientals de la <a href=\"https:\/\/ellipse.prbb.org\/ca\/la-dieta-mediterrania-afavoreix-la-millora-cognitiva-i-la-memoria\/\" target=\"_blank\" rel=\"noreferrer noopener\">nostra dieta <\/a>(des de la producci\u00f3 fins a la consumici\u00f3) i com afecten la salut humana, els investigadors van trobar que la<strong> demanda de carn, peix, marisc i lactis \u00e9s responsable del 55% del dany ambiental total vinculat a la salut humana<\/strong>.<\/p>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>L&#8217;impacte ambiental anual de la demanda d&#8217;aliments a Espanya equival a m\u00e9s de 400.000 anys de vida saludable perduts.<\/p><\/blockquote>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Nom\u00e9s <strong>el 2022, la demanda d&#8217;aliments a Espanya es va associar a la p\u00e8rdua de 447.152 <em>anys de vida ajustats per discapacitat<\/em>,<\/strong> una m\u00e8trica de salut p\u00fablica \u00e0mpliament utilitzada que combina anys perduts per mort prematura i anys viscuts amb malaltia o discapacitat. Aix\u00f2 va ser en gran part a causa d&#8217;impactes del consum d\u2019aliments en el canvi clim\u00e0tic (77%), seguit de la formaci\u00f3 de part\u00edcules i la toxicitat humana. L&#8217;estudi subratlla que <strong>el 95% d&#8217;aquests impactes en la salut provenen directament dels h\u00e0bits de consum<\/strong>, mentre que nom\u00e9s el 5% provenen del malbaratament alimentari.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La investigaci\u00f3 tamb\u00e9 va explorar possibles solucions, mostrant que <strong>canviar a dietes basades en plantes i reduir el malbaratament d&#8217;aliments podria evitar fins a un 35% de la c\u00e0rrega general de salut<\/strong>. La substituci\u00f3 de la carn i els lactis per aliments d&#8217;origen vegetal no nom\u00e9s reduiria els danys ambientals, sin\u00f3 que tamb\u00e9 alinearia la ingesta diet\u00e8tica a les recomanacions de l&#8217;Organitzaci\u00f3 Mundial de la Salut, <strong>augmentant els nutrients beneficiosos com la fibra i el ferro <\/strong>i mantenint les prote\u00efnes, el calci i la vitamina B12 dins dels rangs saludables (encara que m\u00e9s baixos).<\/p>\n\n\n\n<div style=\"height:53px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><em>\u00abPassar a dietes basades en plantes no nom\u00e9s reduiria l&#8217;impacte ambiental, sin\u00f3 que tamb\u00e9 seria una dieta m\u00e9s saludable\u00bb<\/em><br><strong><em>Uju\u00e9 Fres\u00e1n<\/em><\/strong><em>, investigador d&#8217;ISGlobal i autor principal de l&#8217;estudi<\/em><\/p><\/blockquote>\n\n\n\n<div style=\"height:53px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9s enll\u00e0 dels guanys de salut individuals, l&#8217;estudi proporciona una <strong>base s\u00f2lida per a futures pol\u00edtiques aliment\u00e0ries que podrien fomentar <a href=\"https:\/\/ellipse.prbb.org\/ca\/les-dietes-saludables-disminueixen-el-risc-de-depressio\/\" target=\"_blank\" rel=\"noreferrer noopener\">dietes m\u00e9s saludables<\/a> i sostenibles <\/strong>alhora que redueixen el cost ambiental i de salut p\u00fablica dels patrons de consum actuals.<\/p>\n\n\n\n<div style=\"height:64px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un estudi liderat per investigadors i investigadores d&#8217;ISGlobal ha quantificat per primera vegada els danys a la salut causats pels impactes ambientals de la nostra demanda d&#8217;aliments.<\/p>\n","protected":false},"author":6,"featured_media":49236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[295,543,786,303,527],"new-type":[35],"class_list":["post-49241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recerca","tag-isglobal-cat","tag-medi-ambient","tag-salut-planetaria","tag-salut-publica","tag-vida-saludable-ca","new-type-noticies"],"acf":[],"_links":{"self":[{"href":"https:\/\/ellipse.prbb.org\/ca\/wp-json\/wp\/v2\/posts\/49241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ellipse.prbb.org\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ellipse.prbb.org\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ellipse.prbb.org\/ca\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/ellipse.prbb.org\/ca\/wp-json\/wp\/v2\/comments?post=49241"}],"version-history":[{"count":9,"href":"https:\/\/ellipse.prbb.org\/ca\/wp-json\/wp\/v2\/posts\/49241\/revisions"}],"predecessor-version":[{"id":49258,"href":"https:\/\/ellipse.prbb.org\/ca\/wp-json\/wp\/v2\/posts\/49241\/revisions\/49258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ellipse.prbb.org\/ca\/wp-json\/wp\/v2\/media\/49236"}],"wp:attachment":[{"href":"https:\/\/ellipse.prbb.org\/ca\/wp-json\/wp\/v2\/media?parent=49241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ellipse.prbb.org\/ca\/wp-json\/wp\/v2\/categories?post=49241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ellipse.prbb.org\/ca\/wp-json\/wp\/v2\/tags?post=49241"},{"taxonomy":"new-type","embeddable":true,"href":"https:\/\/ellipse.prbb.org\/ca\/wp-json\/wp\/v2\/new-type?post=49241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}